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Monday, 4 March 2013

08 and 06 Bâtard-Montrachet and more from Blain-Gagnard



2009 Blain-Gagnard Puligny-Montrachet:
Pale lemon yellow. Apples, minerals and yellow fruits. Freshish acidity. Rich for Puligny, fresh of yellow fruits palate, good length. 89

2010 Blain-Gagnard Chassagne-Montrachet:
Watery lemon yellow. Apples, minerals, touch of butter. Fresh acidity, lively, creamy texture, god length. 89

2011 Blain-Gagnard Chassagne-Montrachet 1er Cru Boudriottes:
Watery lemon yellow. Apples, lime, minerals and slightly floral notes. Fresh acidity, creamy texture, rounded, elegant, layered finish. 91

2011 Blain-Gagnard Chassagne-Montrachet  1er Cru Caillerets:
Watery lemon yellow. Apples, minerals, a bit more focused, floral notes. Fresh acidity, lively and elegant, refreshing and long finish. Long. 92

2009 Blain-Gagnard Chassagne-Montrachet 1 er Cru Morgeot:
Pale lemon yellow. Apples, minerals, slightly flinty nose. Fresh acidity, elegant and focused Morgeot (and maybe 09 as well), lovely finish. 92

2008 Blain-Gagnard Bâtard-Montrachet:
Pale lemon yellow. Apples, minerals, focused and touch of butter, but also elegant floral notes. Lime. Fresh acidity. Elegant body, playful and refined palate, long. 94

2006 Blain-Gagnard Bâtard-Montrachet:
Pale lemon yellow. Apples, minerals, almost smoky minerals and some vanilla. Blind one night be in Meursault. Fresh acidity, elegant texture and fruit, lovely balance, long and nuanced. 93


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