Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Thursday 10 November 2011

IMW The Annual Claret Tasting on 2007, Pessac and Margaux

Some bottles are older than others, the right one from 1722..... Not to be confused with a barrel sample!

Pessac-Léognan Rouge:

Smith Haut Lafitte;
Floral and minerals, elegant cassis, flirting. 90

Pape-Clemet;
Feels rip, and riper than most 07's, stil fresh, lively, good length. 90

Malartic Lagraviere;
Barrel notes, rustic, slightly dry. 87

La Mission Haut-Brion;
One ever so slightly corked bottle, then a second bottle, more fruit, elegant body, towards playful, complex, layered, structured, lot's of tannins. 92


Haut-Bailly;
Complex and layered nose, pure fruit, very elegant, lovely almost subdued acidity, long. 90

De Fieuzal;
Fresh, lively, strawberries, long length. 89

Domaine de Chevalier;
Feels a bit extracted and sweet next to the others, alcohol touch. 86

Bouscaut;
Floral and perfumed, elegant and fruit driven palate, lovely acidity. 89

Haut-Brion;
Slightly mineral and smoky, cassis, again that touch of herbs. Fresh acidity, ripe tannins, leaner style, elegant if a bit short. 91


Margaux;

Rauzan-Ségla;
Floral, elegant nose, lean, slightly astringent texture, cheese flavours. 85

Rauzan-Gassies;
Fresh and elegant, if a bit simple. 87

Priuré-Lichine;
Floral, elegant cassis, fresh if slightly hollow, mouthwatering acidity (rare in this vintage). 88

Palmer;
Fresh and lively, cassis and chocolate, good length. 89

Marquis de Terme;
Elegant, refined for the vintage, nicely balanced, good length. 89

Still life of 45 Lafite...

Marquis d'Alesme;
Fruity, OK acidity and length. 87

Lascombes;
Fresh, cassis and touch of floral notes, elegant body, nice length. 89

Kirwan;
Green and herbal. 85

Giscours;
Intense nose, nice acidity, ripe tannins, long length. 90

Du Tertre;
Floral and fruit driven, elegant, lively, lovely. 90

Durfort-Vivens;
Bananas, funky nose, untypical of Margaux, sweet, good acidity. 86

d'Issan;
Fruity vanilla, nice body, lively acidity, ripe feel for the vintage. 89


Desmirail;
Floral, elegant, ripe, fruity, a bit lean. 87

Dauzac;
Closed, fresh acidity, elegant texture, good and refreshing. 89

Cantenac Brown;
Floral and herbs, elegant nose, doesn't quite live up on the palate. 88

Brane-Cantenac;
Fruity, ripe, fresh, elegant if slightly sweet. 89

Margaux;
Slightly floral, flirting, leaner nose, has lost weight since I last tried it, fresh acidity, green mid palate, a bit hollow. 91

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