2002 Chateau Suduiraut;
Pale golden, quite closed, some apricots, honney and melon, very elegant, pears, a bit fat body for Suduiraut, very fresh acidity and fresh fruitiness, perfect ballance, needs time in the cellar, long finish. 92
1998 Chateau Suduiraut;
Golden yellow, honney, botrytis, pear, pineapple, apricots, yelow plums and peach, great acidity, very elegant and pure, great balane, starting to open. Gve this another five years also. 93
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