Our small "76-tasting" last year

1st
2003 Ramonet Bienvenue Batard Montrachet;
Pale golden yellow, watery rim, butter, cream, nuts, some floral notes, vanilla, minerals and apples. Medium acidity, walnuts, some oak, long finish, a bit warm. Quite fresh for the vintage. 91

2nd
1999 Kistler Les Nosetieres;
Pale golden, minerals, smoked salmon!, vanilla and oak. Fresher acidity, a bit closed, very complex and elegant, great balance, very long and intence finish. 92

3rd
1999 Bonneau du Martray, Corton Charlemagne;
Golden yellow, banana, vanilla, some floral notes, fresh acidity, light minerality, a bit steely, but elegant, lacks complexity. Ok length. 84

4th
Domaine Leflaive, Puligny Montrachet Les Pucelles;
Pale lemon yellow, floral, elegant, very carefull, hints of minerals and oak. Great acidity, balanced, more minerals, some vanilla, very elegant finish. 91

5th
1997 Peter Michael Cuvee Indigiene;
Golden yellow, big, heavy nose, butter and nuts, minerals and burnt wood. Acidity a bit low, not to intence, quite tender, a bit warm finish, very long. 84

6th
???? Jermann Vintage Tunina;
Straw yellow, apples, light floral notes, very elegant and fruit driven, great acidity, very elegant, fresh and a bit lean finish. 91

7th
2001 Shafer Carneros Chardonnay;
Golden colour, very tropical, hints of botrytis, think Monbazillacish, one dimentional. Medium acidity, a bit uballanced, ok finish. 80

Tasting was done blind, my scores behind, the tasting group had to put the wines from 1-8 and the bottle with the lovest score won. The last wine was a corked Jura.